Karaca Black Gold 26cm Springform

Introducing the Karaca Black Gold 26cm Springform, a must – have baking tool for both home bakers and professional chefs. This springform cake pan is specifically designed for baking cakes, especially cheesecakes, layer cakes, or dense baked goods that demand easy removal from the pan without damaging the crust or structure.

The primary structure of the pan is crafted from a metallic alloy, likely aluminum or steel, ensuring excellent heat conductivity and long – lasting durability during the baking process. The interior, including the base and possibly the sides, is coated with a non – stick layer. The non – stick surface features a subtle grid – textured pattern. This pattern not only enhances the non – stick properties but also allows for even heat distribution, and it prevents direct contact between the cake and the pan, making cake removal effortless.

The exterior of the pan has a speckled or fine – textured finish, which might be a result of the non – stick coating or a decorative element. It could also indicate a reinforced non – stick coating, reducing wear from repeated use.

The pan comes with a detachable circular base that can be easily separated from the side ring, and a gold – toned locking clasp secures the side ring to the base during baking. The clasp, likely made of stainless steel or a gold – plated alloy, is not only strong and corrosion – resistant but also highly visible due to its contrast with the black pan, ensuring easy operation. The clasp mechanism is robust, with a secure locking action, and the base – to – ring connection is tight, preventing any leakage or warping during baking.

With a standard home – baking size of 9 inches in diameter and a typical height of 3 – 4 inches (7.5 – 10 cm), this pan is perfect for personal or small – family servings.

Product Specifications