Enhance your kitchen experience with the Karaca Karya Schneidebrett 2er Set, a high – quality kitchen cutting board set paired with ergonomic knives, designed for efficient and eco – friendly food preparation. This set combines functionality, style, and durability, making it a must – have for every kitchen.
The cutting boards are crafted from natural bamboo, a material that is lightweight, gentle on knife blades, and resistant to warping. They feature a light brown color with subtle grain patterns and a smooth, splinter – free finish. The simple rectangular shape of the boards is complemented by a single oval cutout handle, which allows for easy wall – hanging storage, saving valuable counter space. The “KARACA” branding in dark brown/black on the bottom of each board ensures consistent and professional quality identification.
The set includes two knives with sharp stainless steel blades that have a polished, reflective finish. The blades are easy to clean and long – lasting. The black plastic/nylon handles have brown accents near the blade, providing an ergonomic and comfortable grip. The handles are securely attached to the blades, ensuring a balanced weight and no wobble during use.
Also included is a white cotton/linen cloth with thin blue stripes, which can be used for drying hands or wiping spills during food preparation.
When it comes to size, the set offers a larger cutting board approximately 14” x 10”, ideal for bulk tasks such as chopping mushrooms. The smaller board, around 10” x 8”, is perfect for detailed work like slicing green peppers. The chef’s knife is about 8 – 10” in overall length for general cutting, and the paring knife is around 4 – 6” long for fine tasks.
Here are the product specifications:
| Attribute | Details |
|---|---|
| Product Name | Karaca Karya Schneidebrett 2er Set |
| Product Type | Kitchen cutting board set with knives |
| Cutting Board Material | Natural bamboo |
| Knife Blade Material | Stainless steel |
| Knife Handle Material | Black plastic/nylon with brown accents |
| Cloth Material | White cotton/linen with thin blue stripes |
| Cutting Board Color & Design | Light brown bamboo with subtle grain patterns, rectangular shape, single oval cutout handle, “KARACA” branding on bottom |
| Knife Color & Design | Black handles with brown trim, polished stainless steel blades |
| Background Color | Solid deep blue |
| Larger Cutting Board Size | Approximately 14” x 10” |
| Smaller Cutting Board Size | Approximately 10” x 8” |
| Chef’s Knife Size | Approximately 8 – 10” overall length |
| Paring Knife Size | Approximately 4 – 6” overall length |
| Cutting Board Features | Oval cutout handle for wall – hanging, bamboo construction (gentle on blades, eco – friendly, warp – resistant), branded |
| Knife Features | Sharp stainless steel blades (polished, easy to clean), ergonomic black handles (comfortable grip, secure attachment) |
| Cutting Board Quality | Smooth, splinter – free finish, even wood grain, consistent thickness, no warping |
| Knife Quality | Polished blade edges (no nicks), balanced weight, securely attached handles |
| Cutting Board Usage | Chopping, slicing, dicing vegetables, mushrooms, etc. Larger for bulk tasks, smaller for detailed work |
| Knife Usage | Chef’s knife for general cutting, paring knife for fine tasks |
| Cloth Usage | Drying hands or wiping spills during food prep |
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