KARACA MILD BESTECKSET FÜR 12 PERSONEN, 84TLG

$90.85

Introducing the KARACA MILD BESTECKSET FÜR 12 PERSONEN, 84TLG – a premium cutlery set that combines style, durability, and practicality for all your dining needs. Crafted from high – quality 316+ stainless steel, which contains 18% Chromium, 12% Nickel, and 2% Molybdenum, this set offers superior corrosion resistance and long – lasting performance.

The set features a sleek, minimalist design with long, slender handles and a polished, reflective silver/metallic stainless – steel finish. The thin and elegant handles contribute to a modern, refined look that is suitable for both formal and everyday dining.

With multiple sizes of forks, knives, and spoons, this set can accommodate different dining courses. Whether you’re serving soup, salad, a main course, or dessert, there’s a utensil for every occasion. The set includes 12 pieces of each utensil type, making it perfect for hosting dinner parties or family gatherings.

One of the standout features of this set is its durability. The 316+ stainless steel ensures that the utensils are rust – free and corrosion – resistant. They are also dishwasher – safe, making cleaning a breeze. The high – polish finish is scratch – resistant, maintaining the set’s premium look for years to come.

Here are the detailed product specifications:

Attribute Details
Product Name KARACA MILD BESTECKSET FÜR 12 PERSONEN, 84TLG
Product Type Premium cutlery set (complete dining utensil set)
Material 316+ stainless steel (18% Cr, 12% Ni, 2% Mo)
Color Polished, reflective silver/metallic stainless steel
Design Sleek, minimalist with long, slender handles
Fork Sizes 18 cm (salad fork), 21.8 cm (dinner fork)
Spoon Sizes 11.7 cm (tea spoon), 17.1 cm (soup spoon), 21.2 cm (serving spoon)
Knife Sizes 20.2 cm (dessert/butter knife), 23.8 cm (dinner knife)
Thickness 3 mm to 7 mm
Features Durable, rust – free, corrosion – resistant, dishwasher – safe, elegant, versatile
Quality Precise craftsmanship, smooth edges, scratch – resistant finish
Usage Formal or everyday dining (main courses, soups, salads, desserts)
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